Post-Harvest Management Training & Technical Assistance in Durables and Perishables
Combining Global Experience and Local Knowledge to Help Resolve Challenges in Post-Harvest Management of Durables and Perishables.
Post-Harvest Consulting
Post-Harvest Consulting (PHC) is a management consulting entity providing research-based technical assistance to its clients in post -harvest management of durables and perishables. PHC team has a proven track record of working in local and international environments for many decades.
PHC is committed to transforming Pakistan’s agricultural post-harvest practices by reducing losses, improving food quality, and advancing national food security.
An estimated 30% of the food produced for human consumption globally is lost or wasted somewhere along the food supply chain.
In Pakistan, the yields and quality of many crops has been improving, but there not been the same changes after harvest so in spite of technological advancements, post-harvest losses (often both in quality and quantity) of durables and perishables are increasing.
Report of FAO’s Nutrition and
Food System Division (ESN)
Training Programs
specialized programs empower individuals and organizations with the knowledge to improve food quality, reduce post-harvest losses, and adopt sustainable practices.
Areas of
Technical Assistance
Our expertise spans over decades of national and international experience in grains, perishables, logistics, storage systems, and capacity building.
Training
Through ELMS
Food
Traceability
Organic
Farming
Post-harvest
Technologies
Food Safety &
Nutrition Quality
Post-harvest Management of
Perishables & Durables
In Pakistan, the yields and quality of many crops has been improving, but there not been the same changes after harvest so in spite of technological advancements, post-harvest losses (often both in quality and quantity) of durables and perishables are increasing.
Training Programs on Food Safety
Stay informed with the latest insights, innovations, and activities from the world of Post-Harvest Management (PHM) in Pakistan and beyond.
PHC Launches Advanced Post-Harvest Training Series
Designed to build capacity and improve technical skills across the agriculture value chain.We’ve officially launched our updated PHM training…
Cold Chain Innovation for Perishables
Maintaining freshness from farm to consumer is one of the biggest challenges in the perishable goods sector. Cold Chain Innovation Program
University Collaborations on Food Security Research
In a move to strengthen research and innovation in agriculture, PHC has partnered with leading universities in Pakistan