Post-Harvest Management of Durables
PHC KLMS delivers structured training in grain storage, handling and food-safety practices — drawing on our team’s decades of experience in the durables value chain, including our partnership with Kansas State University’s Food and Feed Grains Institute (FFGI) and our work developing GAIN’s E-Learning Management System (ELMS).
Course Modules
Six modules covering the durables value chain, from harvest to storage to milling.
Harvest & Field Logistics
Mechanized harvesting and field-to-storage logistics practices that reduce field losses and move grain into safe storage quickly.
Grain Storage & Warehousing
Bulk grain storage systems, silo management, and moisture and pest control practices that protect stored grain quality over time.
Bulk Handling & Packaging
Efficient bulk handling, bagging and transport practices that minimize handling losses and contamination between storage and market.
Flour Milling Technologies
An introduction to modern flour milling operations and the process and quality-control points that determine flour yield and quality.
Grain Quality Assessment
Grain and flour quality assessment techniques, including moisture testing and grading standards used across the value chain.
Food Safety & Fortification
Food safety and fortification training drawn from PHC’s work developing GAIN’s ELMS for the biofortified wheat program in Pakistan.
Ready to Bring KLMS Training to Your Team?
Get in touch to discuss KLMS training and technical assistance tailored to your organization.
Also explore: KLMS — Perishables