PHC KLMS delivers structured training across the cold chain — from cold storage and grading to energy monitoring and logistics — drawing on our technical team’s decades of experience protecting perishable produce quality from farm to market.
Six modules covering the perishables cold chain, from cold storage to final delivery.
Principles of cold store design and operation, temperature zoning, and the practices that protect perishable produce quality in storage.
Produce grading, sorting and handling techniques that preserve quality and reduce mechanical damage before packing.
Why the cold chain must never break — from loading and transhipment through to delivery. See the featured deep-dive below.
Monitoring energy use in cold storage and processing facilities to control costs while maintaining reliable temperature control.
Processing and packaging practices that protect produce quality, extend shelf life, and maintain airflow and temperature uniformity.
Transport and logistics practices for moving perishable produce by road, sea and air while preserving cold chain integrity.
This module takes a close look at every point where a cold chain can fail — and how to stop it from happening — including real Pakistan-based case studies on cold chain failure and recovery. Key topics include:
Developed by Dr. Chris Bishop, PHC Cold Chain Engineer, with support from the SUN Business Network and GAIN.
Get in touch to discuss KLMS training and technical assistance tailored to your organization.
Also explore: KLMS — Durables